{"product_id":"zonesun-zs-cg30-automatic-chocolate-enrober-and-tempering-machine-for-bakery-products","title":"ZONESUN ZS-CG30 25L Automatic Chocolate Tempering \u0026 Enrobing Machine - Coating Equipment for Bakery, Confectionery \u0026 Cookies","description":"\u003ch2\u003eZONESUN ZS-CG30 Automatic Chocolate Enrober and Tempering Machine for Bakery Products\u003c\/h2\u003e\n\u003cp\u003eThe ZONESUN ZS-CG30 is an \u003cstrong\u003eautomatic chocolate tempering and enrobing machine\u003c\/strong\u003e designed for \u003cstrong\u003econtinuous, uniform coating\u003c\/strong\u003e of bakery products, cookies, nuts, and confectionery. With \u003cstrong\u003eprecise temperature control\u003c\/strong\u003e for proper crystallization, an \u003cstrong\u003eintegrated mesh conveyor\u003c\/strong\u003e, \u003cstrong\u003eadjustable air blowing system\u003c\/strong\u003e, and \u003cstrong\u003ecirculating tempering tank\u003c\/strong\u003e, it delivers \u003cstrong\u003eglossy, smooth, and professional chocolate coatings\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIdeal for \u003cstrong\u003esmall to medium bakeries\u003c\/strong\u003e, \u003cstrong\u003echocolate workshops\u003c\/strong\u003e, and \u003cstrong\u003efood factories\u003c\/strong\u003e, the ZS-CG30 combines intelligent tempering with automatic enrobing to maximize coating quality and production efficiency.\u003c\/p\u003e\n\u003ch2\u003eParameter\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Model\u003c\/strong\u003e：ZS-CG30\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVoltage\u003c\/strong\u003e：110V \/ 220V\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTank Capacity\u003c\/strong\u003e：25 L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower\u003c\/strong\u003e：3.5 kW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixer Speed\u003c\/strong\u003e：30 rpm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMachine Weight\u003c\/strong\u003e：100 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutside Dimension (L×W×H)\u003c\/strong\u003e：530 × 820 × 1530 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cimg alt=\"ZS-CG30 Overview\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_01_1e5251d6-1c7b-4a24-b615-940f1f605b56.jpg?v=1785736071\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg alt=\"ZS-CG30 Detail\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_02_0e991cbb-596b-4930-93e2-d6ed1cfed81e.jpg?v=1785736068\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg alt=\"ZS-CG30 Detail\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_03_c6788605-df10-40fc-8ea5-e30a67a18702.jpg?v=1785736068\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\n\u003cimg alt=\"ZS-CG30 Detail\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_04_fb8c697e-81ee-4ce1-8804-2d2928ee53a1.jpg?v=1785736070\"\u003e\u003cb\u003ePRECISION TEMPERING\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIntelligent Temperature Control:\u003c\/b\u003e Precise heating and cooling cycles to master chocolate crystallization.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlawless Finish:\u003c\/b\u003e Delivers a high-gloss surface and an appetizing, crisp snap.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSilky Smooth Texture:\u003c\/b\u003e Ensures consistent, professional-grade smoothness every time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003e\n\u003cimg alt=\"Intelligent Precision Tempering\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_05_13405197-90fc-480a-a7e5-84d26a0d487c.jpg?v=1785736070\"\u003e\u003cb\u003eAUTOMATIC ENROBING \u0026amp; COATING\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eUniform Coating Performance:\u003c\/b\u003e Integrated mesh conveyor system ensures consistent, even chocolate coverage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Coating Modes:\u003c\/b\u003e Supports full all-around coating as well as targeted bottom-only enrobing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWide Product Compatibility:\u003c\/b\u003e Ideal for a variety of bakery products, cookies, nuts, and confectionery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003e\n\u003cimg alt=\"Automatic Enrobing and Coating\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_06_10999859-ffae-4fa4-ba90-0887ef6091fc.jpg?v=1785736069\"\u003e\u003cb\u003eCONTINUOUS FLOW \u0026amp; RECIRCULATION\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eUninterrupted Flow:\u003c\/b\u003e Ensures continuous chocolate circulation for consistent, stable coating performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWaste Reduction:\u003c\/b\u003e Automatic recirculation minimizes material waste during long production runs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eStable Quality:\u003c\/b\u003e Maintains uniform temperature and viscosity throughout the entire process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003e\n\u003cimg alt=\"Continuous Flow and Recirculation\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_07_3a07eb58-8284-4b56-83db-7c41c3fd864d.jpg?v=1785736069\"\u003e\u003cb\u003eADJUSTABLE AIR BLOWING \u0026amp; LEVELING\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eExcess Chocolate Removal:\u003c\/b\u003e Adjustable air force easily blows away excess chocolate for precise weight control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlawless Finish:\u003c\/b\u003e Optimizes nozzle angles to achieve a perfectly smooth, even, and professional coating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDecorative Options:\u003c\/b\u003e Flexible airflow adjustments allow for custom surface textures and decorative finishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003e\n\u003cimg alt=\"Adjustable Air Blowing and Leveling\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_08_a190323a-639d-4fd5-9d2e-85d37925da91.jpg?v=1785736071\"\u003e\u003cb\u003eCIRCULATING TEMPERING TANK\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cblockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eContinuous Chocolate Storage:\u003c\/b\u003e Keeps chocolate mass ready and evenly heated for non-stop production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePrecise Tempering Conditions:\u003c\/b\u003e Maintains constant temperature and circulation to protect chocolate stability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSmooth \u0026amp; Reliable Coating:\u003c\/b\u003e Ensures smooth flow and dependable coating quality batch after batch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg alt=\"Circulating Tempering Tank\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0451\/6492\/0998\/files\/944_09_c49c3376-01f1-406e-b2e4-6d3dd7504705.jpg?v=1785736067\"\u003e\u003c\/div\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cp\u003e✅ \u003cstrong\u003eIntelligent Precision Tempering:\u003c\/strong\u003e Automated heating and cooling cycles ensure correct chocolate crystallization for consistent gloss, snap, and texture on every batch.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eUniform Enrobing Coverage:\u003c\/strong\u003e Integrated mesh conveyor delivers all-around chocolate coating — including full enrobing and bottom-only options — for diverse product formats.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003e25 L Circulating Tempering Tank:\u003c\/strong\u003e Large-capacity tank with continuous circulation maintains stable chocolate temperature and viscosity throughout production.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eAdjustable Air Blowing System:\u003c\/strong\u003e Variable air force and nozzle angle control removes excess chocolate and creates smooth, decorative surface finishes.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eContinuous Flow \u0026amp; Recirculation:\u003c\/strong\u003e Automatic chocolate recirculation minimizes waste and ensures uninterrupted coating performance during long production runs.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eCompact Footprint:\u003c\/strong\u003e Space-efficient design (530 × 820 × 1530 mm) fits small to medium production environments without sacrificing throughput.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eDual Voltage Support:\u003c\/strong\u003e Available in 110V and 220V for global deployment across different market regions.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eVersatile Product Compatibility:\u003c\/strong\u003e Suitable for cookies, biscuits, nuts, dried fruits, cakes, and other confectionery requiring chocolate coating.\u003c\/p\u003e\n\u003ch2\u003eApplications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakery \u0026amp; Biscuit Production:\u003c\/strong\u003e Automated chocolate enrobing of cookies, biscuits, wafers, and crackers for retail and food service markets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfectionery Manufacturing:\u003c\/strong\u003e Coating nuts, dried fruits, caramels, and pralines with dark, milk, or white chocolate for premium confectionery lines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Workshops \u0026amp; Artisan Producers:\u003c\/strong\u003e Precision tempering and enrobing for small-batch artisan chocolate production requiring consistent quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake \u0026amp; Pastry Decoration:\u003c\/strong\u003e Applying uniform chocolate coatings and decorative finishes to cakes, eclairs, and specialty pastry products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood OEM \u0026amp; Contract Manufacturing:\u003c\/strong\u003e High-consistency chocolate coating for food manufacturers producing private-label confectionery and snack products.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ZONESUN","offers":[{"title":"110V","offer_id":53979584102716,"sku":null,"price":23799.0,"currency_code":"USD","in_stock":true},{"title":"220V","offer_id":53979584135484,"sku":null,"price":23799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0866\/9577\/2476\/files\/8001_76b1c0e3-32a9-4ca8-8d9f-9c8475f93dc0.jpg?v=1786440081","url":"https:\/\/www.zonesunmall.com\/products\/zonesun-zs-cg30-automatic-chocolate-enrober-and-tempering-machine-for-bakery-products","provider":"Zonesun Mall","version":"1.0","type":"link"}