ZONESUN
ZONESUN ZS-VCM901 Commercial Food Grade Vegetable Cutting Machine - Multifunctional Automatic Slicing & Dicing Equipment
ZONESUN ZS-VCM901 Commercial Food Grade Vegetable Cutting Machine - Multifunctional Automatic Slicing & Dicing Equipment
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ZONESUN ZS-VCM901: The Ideal Commercial Food Slicing Machine for Your Kitchen
The ZONESUN ZS-VCM901 is a multifunctional industrial vegetable cutting machine designed for slicing, shredding, and dicing a wide range of vegetables and fruits. Supporting simultaneous slicing and dicing with adjustable cutting sizes, it delivers 500–1,000 kg/h throughput for large-scale commercial food processing.
Built with a food-grade conveyor belt and stainless steel body, it ensures hygiene, durability, and efficiency — especially suitable for processing tomatoes, carrots, cucumbers, leafy greens, and corm vegetables.
Note: Different cutting shapes and sizes—including dicing, slicing, and strip cutting—require separately customized cutter discs. Each cutter disc costs USD 55. For dicing, two cutter discs are required.
Technical Specifications
| Model | ZS-VCM901 |
| Voltage | 220V / 110V / 380V, 50–60 Hz |
| Motor Power | ~3,150 W |
| Production Capacity | ~500–1,000 kg/h |
| Cutting Length | 1–60 mm |
| Shredding Size | 2 / 3 / 4 / 5 / 6 / 8 mm |
| Slicing Thickness | 2 / 3 / 4 / 5 / 6 / 8 mm |
| Dicing Size | 8 / 10 / 12 / 15 / 20 / 25 / 30 mm |
| Conveyor Width | ~136 mm |
| Machine Size (L×W×H) | ~1,340 × 600 × 1,360 mm (52.8 × 23.6 × 53.5 in) |
| Package Size (L×W×H) | ~1,420 × 670 × 1,500 mm (55.9 × 26.4 × 59.1 in) |
| Package Weight | ~195 kg |
APPLICATION
Equipped with a high-efficiency multi-functional cutting system, the ZONESUN ZS-VCM901 handles root, leafy, and long vegetables perfectly. It is the ultimate solution to replace manual labor and standardizing your food preparation:
- Results: Delivers perfectly even potato sticks with clean-cut edges. Ideal for fast-food chains and diners.
- Results: Easily cuts uniform radish sticks while preserving the natural moisture and crisp texture. Perfect for pickling and meal prep.
- Results: Produces consistent, perfectly round cucumber slices without tearing. Great for salad bars and sandwich shops.
- Results: Quickly processes whole onions into beautiful rings, eliminating the tearful hassle of manual chopping. Ideal for burger and pizza toppings.
- Results: Cleanly cuts celery stalks into equal lengths with sharp edges, avoiding stringy fibers. Perfect for stir-fries and soup bases.
- Results: Mass-processes bundles of long beans into precise, evenly-sized pieces, heavily accelerating central kitchen workflows.
- Results: Transforms potatoes into sharp, uniform cubes. Excellent for curries, stews, and potato salads.
- Results: Yields highly neat and standardized carrot dices. Ideal for mixed frozen vegetables, fried rice toppings, and soup prep.
One Machine, Endless Cutting Styles!
With our versatile cutter, simply switch the cutting structures to achieve three perfect results:
- Strip Cutting: Uniform and crisp strips, ideal for potatoes and carrots.
- Slicing: Consistent thickness and clean cuts, perfect for cucumber slices.
- Dicing: Perfectly shaped cubes that lock in freshness, making dicing effortless.
CONTROL PANEL
Allows the operator to control the machine and adjust variable frequency easily, ensuring convenient operation and flexible speed control.
DOUBLE INLETS
Supports multifunctional processing by feeding different vegetables through two inlets, enabling automatic cutting, slicing, or dicing with higher efficiency.
DOUBLE CUTTING
Allows the cutting and slicing structures to operate simultaneously, significantly improving processing efficiency and supporting multifunctional vegetable cutting.
LEAFY VEGETABLE INLET
Allows leafy vegetables to be fed smoothly into the machine, with length adjustable according to production needs for flexible and precise processing.
Key Features
- 3-in-1 cutting functions — slicing, shredding, and dicing in one machine with adjustable size settings
- High throughput — 500–1,000 kg/h capacity for large-scale commercial food production
- Wide cutting range — 1–60mm cut length, 2–8mm slice/shred thickness, 8–30mm dice size
- Food-grade construction — stainless steel body and food-grade conveyor belt for hygienic operation
- Simultaneous slicing & dicing — supports dual-mode operation to maximize production efficiency
- Wide voltage compatibility — 110V / 220V / 380V available for global deployment
- Compact footprint — 1,340 × 600mm base fits easily into existing food processing lines
Suitable Applications
🔧 Need custom cutting sizes, capacity, or production line integration?
Contact ZONESUN for OEM/ODM customization, technical specifications, and bulk pricing. Our engineering team is ready to tailor the ZS-VCM901 to your exact production requirements.
High-Quality Food Grade Materials for Safety and Durability
The ZONESUN ZS-VCM901 commercial food slicing machine is crafted with premium food-grade stainless steel, ensuring maximum safety and long-lasting durability. This vegetable cutter complies with health standards, making it perfect for use in busy commercial kitchens. Its materials resist corrosion and wear even under continuous operation. This attention to material quality not only guarantees the machine’s longevity but also keeps your sliced food uncontaminated and fresh. The food-grade construction sets the ZONESUN ZS-VCM901 apart as a trusted choice for hygienic and reliable food preparation.
Efficient Performance and Versatile Slicing Capabilities
Designed for high-volume food preparation, the ZONESUN ZS-VCM901 commercial food slicing machine delivers consistent and precise slices with every use. It is equipped to handle a variety of vegetables, fruits, and other food items, significantly speeding up the slicing process. The machine’s adjustable slicing options allow chefs to customize thickness according to recipe needs, increasing kitchen efficiency and productivity. Its powerful motor and sharp blades reduce labor time, which can dramatically improve workflow in any commercial kitchen environment.
Easy to Operate and Maintain for Busy Commercial Kitchens
This commercial food slicing machine from ZONESUN offers user-friendly operation that requires minimal training, making it a practical addition to any culinary setting. Its straightforward controls and safety features ensure smooth and safe slicing sessions. Additionally, the machine is designed for easy disassembly and cleaning, which is vital for maintaining a hygienic kitchen. Daily maintenance is simple and fast, helping chefs focus more on food preparation and less on equipment upkeep.
