ZONESUN
ZONESUN ZS-DJ500 5.5L Commercial Chocolate Dispenser Machine for Ice Cream & Desserts
ZONESUN ZS-DJ500 5.5L Commercial Chocolate Dispenser Machine for Ice Cream & Desserts
Δεν ήταν δυνατή η φόρτωση της διαθεσιμότητας παραλαβής
Description
The ZONESUN ZS-DJ500 is a commercial chocolate sauce tempering and dispensing machine designed to keep chocolate in a smooth, liquid state for continuous use. Featuring a 5.5L jacketed pot, bi-directional auger screw, and adjustable flow control (0-60Hz), it maintains consistent chocolate temperature and flow throughout service hours.
Available in 5 stylish colors— Rose Gold, Imperial Gold, Platinum Elegance, Interstellar Gray, and Obsidian Black , the ZONESUN ZS-DJ500 is perfect for ice cream shops, dessert stores, bakeries, and self-service stations for topping strawberries, ice cream, pancakes, and other desserts.
Parameter
- Model: ZS-DJ500
- Control Method: Touch Screen
- Pot Capacity: 5.5 L
- Chocolate Flow Rate: Adjustable
- Power Input: 110–240V AC, 50–60Hz
- Plug Type: Customizable
- Power: 1.2 kW
- Material Standard: SUS304 Stainless Steel
- Machine Size: 476 × 396 × 800 mm (L × W × H)
Key Features
- PLC Touchscreen Control – Smart interface supports auto-dosing, intermittent dosing, and pedal/button control for precise recipe execution.
- Easy to Clean – Removable auger screw allows quick disassembly and thorough cleaning, enabling fast flavor or formula changes.
- Adjustable Flow (0–60Hz) – Frequency inverter controls discharge speed through an elevated gooseneck spout for smooth, continuous chocolate flow.
- Bi-Directional Auger System – Reversible auger screw with separate temperature control for the bowl and auger keeps chocolate perfectly tempered.
- 5.5L Jacketed Pot – Built-in heating pot maintains chocolate in liquid state, preventing clotting or solidification during operation.
Benefits
- Consistent Flow – Adjustable speed and continuous circulation for smooth, even dispensing every time.
- Precise Temperature Control – Jacket and auger heating maintain ideal tempering temperature throughout service.
- Hygienic Design – SUS304 stainless steel construction with easy-clean removable parts for food safety compliance.
- Stylish Appearance – Available in 5 elegant colors to complement store aesthetics.
- User-Friendly Operation – Simple controls and optional pedal operation for efficient, hands-free service.
Why Choose the ZS-DJ500?
✅ 5.5L Jacketed Pot with Precise Tempering: Double-walled jacketed heating pot maintains chocolate at the perfect serving temperature throughout the entire service period — no re-melting, no seizing, no waste
✅ Bi-Directional Auger Screw: Continuously stirs and circulates chocolate in both directions to prevent separation, maintain smooth texture, and ensure consistent viscosity from first pour to last
✅ Adjustable Flow Control (0–60Hz): Variable frequency flow adjustment allows operators to dial in the exact pour rate for different chocolate viscosities, topping styles, and service speeds
✅ Touchscreen Control Interface: Intuitive touchscreen panel enables precise temperature setting, flow rate adjustment, and operational monitoring — easy for any staff member to operate
✅ SUS304 Food-Grade Stainless Steel: All chocolate-contact surfaces are constructed from SUS304 stainless steel for food safety compliance, easy cleaning, and long-term durability in commercial environments
✅ 5 Premium Color Finishes: Choose from Rose Gold, Imperial Gold, Platinum Elegance, Interstellar Gray, or Obsidian Black to complement your store’s interior design and brand aesthetic
✅ 110–240V Universal Voltage: Compatible with both 110V and 220V power supplies for global deployment in ice cream shops, dessert cafes, bakeries, and food service operations worldwide
Ideal Applications
Ice Cream Shops & Gelato Bars: Chocolate sauce topping for soft serve, gelato, sundaes, and ice cream cones — consistent flow and temperature for high-volume service
Dessert Stores & Cafes: Chocolate drizzle for waffles, crepes, pancakes, churros, and plated desserts in sit-down and takeaway dessert concepts
Bakeries & Pastry Shops: Chocolate coating and drizzling for strawberries, donuts, eclairs, croissants, and other baked goods requiring precise chocolate application
Self-Service Topping Stations: Customer-operated chocolate sauce dispensing at buffets, dessert bars, frozen yogurt stations, and hotel breakfast setups
Chocolate Fondue & Dipping Stations: Continuous chocolate fondue service for fruit dipping, marshmallow stations, and interactive dessert experiences at events and restaurants
