ZONESUN
ZONESUN ZS-EH400 Commercial Cookie & Cake Depositing Machine for Bakery & Food Factory
ZONESUN ZS-EH400 Commercial Cookie & Cake Depositing Machine for Bakery & Food Factory
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Description
The ZONESUN ZS-EH400 is a versatile automatic cookie depositor and forming machine capable of producing cupcakes, cookies, puffs, macaroons, and other baked goods. It features dual-roller anti-defoaming technology, quick-change molds, and servo-controlled extrusion to ensure consistent shape and texture across every batch.
By simply swapping nozzle heads, the ZS-EH400 produces a wide variety of products including fancy extruded cookies, wire-cut cookies, slice biscuits, and cake batter depositing. With both extrusion and optional filling functions, it is the ideal multi-product solution for bakeries, central kitchens, and food factories seeking high-efficiency production with minimal changeover time.
Technical Specifications
| Model | ZS-EH400 | ZS-EH600 |
|---|---|---|
| Name | Dual Use Cupcake Cookie Machine | Cake Filling Machine |
| Output Products | Puff / Cupcake / Macaroon / Cookie | Puff / Cupcake / Macaroon |
| Function | Extrusion, Filling | Extrusion, Filling |
| Capacity | 4,000 pcs cupcake/hr | 8,000 pcs cupcake/hr |
| Power | 1.35 kW | 1.5 kW |
| Voltage | 220V | 220V |
| Volume | 35 L | 60 L |
| Filling Volume | 5 ml | 5 ml |
| Plate Size | 400 × 600 mm | 600 × 400 mm |
| Packing Dimensions | 1700 × 1050 × 1500 mm | 1760 × 1260 × 1600 mm |
| Net Weight | 300 kg | 380 kg |
| Gross Weight | 339 kg | 416 kg |
| Application | Food Factory, Central Kitchen, Cafeteria, Hotel, School, Bakery | Food Factory, Central Kitchen, Cafeteria, Hotel, School, Bakery |
Why Choose the ZS-EH400?
✅ Multi-Product Versatility with Quick-Change Molds: Simply swap nozzle heads to switch between extruded cookies, wire-cut cookies, cupcakes, puffs, macaroons, and cake batter depositing — one machine covers your entire bakery product range with minimal changeover time
✅ Servo-Controlled Precision Extrusion: Servo motor drive delivers precise, repeatable batter extrusion volume and speed control, ensuring consistent product weight, shape, and size across every piece at 4,000 pcs/hr throughput
✅ Dual-Roller Anti-Defoaming Technology: Patented dual-roller mechanism gently feeds batter without destroying the foam structure, preserving the light, airy texture of choux pastry, macaroon shells, and aerated cake batters
✅ Extrusion + Optional Filling in One Machine: The ZS-EH400 supports both batter extrusion and cream/jam filling injection (5ml fill volume) in a single pass — producing filled puffs, cream-injected cupcakes, and filled cookies without additional equipment
✅ 4,000 pcs/hr High-Speed Production: Industrial-grade output of 4,000 cupcakes or cookies per hour supports commercial bakery, food factory, and central kitchen production requirements with consistent quality at scale
✅ 35L Hopper Capacity: Large 35-liter batter hopper reduces refill frequency during production runs, maintaining continuous output and minimizing downtime on busy bakery production lines
✅ Compact 220V Design for Versatile Installation: Single-phase 220V power supply and compact footprint enable flexible installation in bakeries, hotel kitchens, school canteens, and food factory environments without special electrical requirements
Ideal Applications
Commercial Bakeries: High-volume cookie, cupcake, puff, and macaroon production for retail bakeries, cake shops, and wholesale bakery suppliers requiring consistent daily output and multi-product flexibility
Food Factories & OEM Production: Standardized cookie and cupcake forming for packaged bakery products, OEM food manufacturing, and large-scale production requiring repeatable shape and weight specifications
Central Kitchens: Centralized cookie and pastry production for restaurant chains, hotel groups, and catering companies supplying multiple outlets from a single production facility
Hotels & Cafeterias: Fresh cookie, puff, and cupcake production for hotel pastry kitchens, buffet dessert stations, school canteens, and institutional catering operations
Specialty Bakery & Patisserie: Macaroon shell forming, choux puff piping, fancy extruded cookie production, and filled pastry manufacturing for artisan and specialty bakery operations
