ZONESUN
ZONESUN ZS-SFR1 Commercial Electric Sausage Stuffer Stainless Steel Meat Filler with Foot Pedal
ZONESUN ZS-SFR1 Commercial Electric Sausage Stuffer Stainless Steel Meat Filler with Foot Pedal
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Description
The ZONESUN ZS-SFR1 is a commercial electric sausage filler designed for efficient, high-volume stuffing of various sausages and hot dogs. It automatically fills meat batter into natural casings or collagen casings to produce sausages, salami, hot dogs, and other meat products with consistent, plump filling at up to 200 kg/h.
Featuring a large-capacity hopper, foot pedal control, and food-grade stainless steel construction, the ZS-SFR1 offers both fully automatic and semi-automatic operating modes for flexible production. It is the ideal solution for small to medium meat processing workshops, delis, restaurants, and food factories requiring reliable, hygienic sausage production.
Technical Specifications
- Model: ZS-SFR1
- Capacity: 200 kg/h
- Power: 750 W
- Voltage: 220V
- Machine Dimensions (L×W×H): 70 × 48 × 86 cm
- Weight: 45 kg
Applications
- Fresh Sausages & Taiwanese Hot Dogs: Ensures smooth, uniform filling without breaking casings, producing plump, juicy sausages with excellent texture.
- Cured & Dried Sausages: Firm and bubble-free stuffing, perfectly suited for air-drying, curing, and fermentation processes.
- Hot Dogs & Smoked Sausages: Steady, standardized filling tailored for high-volume production, boiling, and smoking processes.
- Salami & Specialty Meat Products: Handles high-density and viscous meat batters effortlessly, ideal for artisan and specialty sausages.
Target Industry
Meat Processing Workshops: Fresh sausage, smoked sausage, and cured sausage production for small to medium meat processing facilities supplying retail, wholesale, and food service markets
Delis & Butcher Shops: In-house sausage making for specialty delis, butcher shops, and charcuterie operations producing artisan sausages, hot dogs, and cured meat products for retail customers
Restaurants & Hotels: Fresh sausage production for restaurant kitchens, hotel food & beverage operations, and catering companies requiring house-made sausage products for menus and events
Food Factories & OEM Production: Standardized sausage filling for packaged meat products, OEM food manufacturing, and large-scale production requiring consistent fill weight and casing density
Specialty Meat Products: Salami, chorizo, merguez, bratwurst, and other specialty sausage varieties requiring precise, consistent meat batter filling into natural or collagen casings
