ZONESUN
ZONESUN ZS-ZX2 Semi-Auto Cream Filling Machine for Cupcakes & Pastries Dual-Nozzle Pastry Injector
ZONESUN ZS-ZX2 Semi-Auto Cream Filling Machine for Cupcakes & Pastries Dual-Nozzle Pastry Injector
Precio habitual
$2,450.00 USD
Precio habitual
$0.00 USD
Precio de oferta
$2,450.00 USD
Precio unitario
por
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The ZONESUN ZS-ZX2 is a semi-automatic dual-nozzle filling machine tailored for efficient injection of cream, fruit jam, and other soft fillings into pastries, cupcakes, bread, and puffs. Its precision rotor pump guarantees gentle, uniform dispensing without compromising the structure of baked goods. With a user-friendly design and easy maintenance, the ZS-ZX2 is perfect for bakeries seeking to enhance production speed and product consistency.
| Specification | Details |
|---|---|
| Model | ZS-ZX2 |
| Voltage | 220V / 110V, 50–60Hz |
| Power | 750W |
| Filling Pump Type | Rotor Pump |
| Filling Speed | Approx. 30 pcs/min (varies by product & volume) |
| Machine Size (L×W×H) | Approx. 460 × 700 × 1000 mm |
| Machine Weight | Approx. 60 kg |
Applications
- Cupcakes & Muffins: Effortlessly inject smooth custards, fruit jams, or chocolate ganache directly into the center of cupcakes.
- Pastries & Puffs: Perfect for filling choux pastry, éclairs, and cream puffs with precise, mess-free portions.
- Breads & Sweet Buns: Ideal for injecting rich fillings into stuffed sweet breads, donuts, and croissants.
- Sauces & Condiments: Beyond baking, it can also be utilized for accurate soft paste dispensing in light food manufacturing.
CONTROL PANEL
- Easy-to-Use PLC Control Panel: Features an intuitive, highly responsive digital touch interface that visualizes complex packaging metrics for flawless real-time monitoring.
- Fully Customizable Language Support: Outfitted with customizable language configurations, tailored perfectly to match global manufacturing plant localized workflows.
CUSTOMIZABLE DUAL NOZZLES
- Customizable Dual Nozzles: Engineered with a highly practical customizable dual nozzles design, delivering balanced, uniform fluid dosing for fast-pacing bakery automation.
- High-Efficiency Core Injection: Drives highly efficient filling of cream or jam into bread, puffs, and cakes smoothly, creating rich, perfectly filled bakery items with zero messy drips.
- Flexible Sizing to Choice: The needle length and spacing can be fully custom-tailored to match your unique production needs and product specification perfectly
PORTABLE NOZZLE
- Interchangeable Design: Features a highly versatile interchangeable nozzle setup, effortlessly adaptable to various dynamic filling and injecting needs.
- Broad Formulation Adaptation: Specially engineered for the culinary and bakery sectors, perfectly suitable for cream, jam, and other viscous fluid-based products.
- Tool-Free Quick Replacement: Masterfully designed for hygienic processing, ensuring the nozzle tip is extremely easy to replace and flush, thoroughly eliminating cross-contamination.
ROTOR PUMP
- Advanced Rotor Pump Technology: Equipped with a high-performance rotor pump designed for fast, precise filling of heavy and thick pastes, delivering an ultra-smooth, pulse-free product stream.
- Ideal for Rich Baking Ingredients: Features a low-shear displacement mechanism, making it highly ideal for chocolate sauce, delicate cream, and dense jam without altering product texture.
PEDAL CONTROL
- Effortless Pedal Control Operation: Engineered with highly responsive mechanics to unlock effortless operation with pedal control, thoroughly reducing manual fatigue during long shifts.
- Easy Material Dosing: Operators can simply press the switch to easily fill materials continuously, leaving both hands 100% focused on packaging alignment and container handling.
