ZONESUN ZS-CZ100 Automatic Cake Spreading and Icing Machine for Thousand-Layer Cake Birthday Cake and Layered Bakery Production

Description

The ZONESUN ZS-CZ100 is a fully automatic layer cake spreading and icing machine designed for efficient, high-volume production of thousand-layer cakes, birthday cakes, and other layered baked goods. With dual-hopper synchronized dispensing, pneumatic piston precision dosing, and multi-point rotary spreading, it ensures perfectly uniform cream or filling layers across every cake.

The 7-inch PLC touchscreen allows easy recipe management and parameter adjustment, enabling consistent results batch after batch. With a production capacity of 1500–1800 pcs per 10 hours and SS304 stainless steel construction, the ZS-CZ100 is the ideal solution for commercial bakeries and food factories seeking consistent quality, reduced labor, and high-output layered cake production.

Technical Specifications

Ideal Applications

• Thousand-Layer Cake Production: High-volume mille-feuille, thousand-layer cake, and Napoleon cake production for commercial bakeries, cake factories, and specialty pastry shops requiring consistent, uniform cream layers
• Birthday & Celebration Cakes: Cream and filling layer application for birthday cakes, wedding cakes, and celebration cake production in commercial bakeries and custom cake shops
• Layered Pastry & Desserts: Cream spreading for Swiss rolls, layer cakes, opera cakes, tiramisu bases, and other multi-layer pastry products requiring precise, even filling application
• Food Factories & OEM Bakery: Standardized cream layer application for packaged layered cake products, OEM bakery manufacturing, and large-scale production requiring repeatable layer specifications
• Central Kitchens & Hotel Pastry: Centralized layered cake production for hotel pastry kitchens, restaurant chains, and catering companies supplying multiple outlets requiring consistent daily cake output

CONTROL PANEL

PNEUMATIC PISTON

Dual Hopper

ROTARY SPREADING

Why Choose the ZS-CZ100?

✅ Dual-Hopper Synchronized Dispensing: Two hoppers dispense cream or filling simultaneously in perfect synchronization, enabling two-flavor or two-texture layer combinations and ensuring consistent coverage across the full cake surface in every cycle

✅ Pneumatic Piston Precision Dosing: Pneumatic piston mechanism delivers precise, repeatable cream volumes per layer, eliminating over- or under-filling and ensuring consistent layer thickness and net weight across all 1500–1800 daily production pieces

✅ Multi-Point Rotary Spreading: Rotary spreading head distributes cream evenly across the entire cake surface from multiple contact points simultaneously — achieving smooth, uniform layers without manual spreading or uneven coverage

✅ 7-Inch PLC Touchscreen Control: Intuitive 7-inch touchscreen interface enables easy recipe storage, parameter adjustment, and production monitoring — operators can switch between cake sizes and cream volumes with a few taps

✅ 1500–1800 pcs / 10 Hours Output: High-speed automated production replaces manual cream spreading, dramatically increasing throughput and reducing labor costs for commercial bakeries and food factories

✅ SS304 Food-Grade Stainless Steel: All product-contact surfaces are SS304 stainless steel — food-safe, corrosion-resistant, and easy to clean for compliance with bakery and food processing hygiene standards

✅ 110V / 220V Voltage Options: Available in both 220V standard and 110V customized configurations for flexible global deployment in bakeries and food factories across different regional power standards